'Crispy Pan Fried Fish is a beautiful golden crust and juicy flesh inside.Its worth giving a try. FRIED FISH Ingredients 8 Surmai fish darnes 1½ tablespoons coriander-green chilli paste 1 tablespoon ginger-garlic paste 1½ teaspoons red chilli powder ¾ teaspoon turmeric powder Salt to taste 1 tablespoon lemon juice ½ cup rice flour ¼ cup semolina Oil for shallow-frying Onion rings for serving Fresh mint sprigs for garnishing Method 1. To prepare marinade, mix together coriander-green chilli paste, ginger-garlic paste, chilli powder, ½ teaspoon turmeric powder, salt and lemon juice in a bowl. 2. Take fish darnes in another bowl and apply the marinade well. 3. Mix together rice flour, semolina, remaining chilli powder, remaining turmeric powder and salt on a plate. 4. Heat some oil in a non-stick pan. 5. Coat the marinated fish darnes with rice flour mixture. 6. Put the prepared fish darnes in hot oil and shallow-fry from both sides till golden brown and crisp. Drain on absorbent paper. 7. Garnish with mint sprigs and serve hot with onion rings. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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